top of page


INSPIRING IDEAS
BY CHIEF BOBI PAUNOW

Roll with Tramezino bread and Greek tarama salad "Odesos"

Smoked sprats and Varna pearl on polenta canapes and purple potatoes


Appetizer with "Odesos" tarama salad and avocado, served with smoked or air-dried mackerel and asparagus
-coming soon-
bottom of page